What you'll master
1. The 12-Hour Extraction
Learn the balance of marrow, tendon, and brisket. We'll toast cinnamon, star anise, and cloves to unlock the aromatic top-notes that define Pho King broth.
2. Noodle Hydration
There's a science to Bánh Phở. Master the silk-flash blanching technique to ensure perfect bite and texture every time.
3. The Herb Forest
Identification and preparation of saw-tooth coriander, Thai basil, and the perfect lime-to-chili ratio for table service.
4. Knife Skills
Paper-thin brisket and rare rib-eye slices. Safety, precision, and the grain-aware cutting method used in pro kitchens.
Workshop Perks
- [+]Full printed Pho King Recipe Manual
- [+]Custom embroidered workshop apron
- [+]Complimentary Vietnamese drip coffee
- [+]20% discount on your next restaurant visit